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Pumpkin Swirl Cheesecake Bars
Pumpkin Swirl Cheesecake Bars

Before you jump to Pumpkin Swirl Cheesecake Bars recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Enjoying healthy foods makes all the difference in the way we feel. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

Yogurt is often a snack many people neglect. Sometimes people elect to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt helps make a amazing snack, however. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar consumption without lowering the taste of your snack.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pumpkin swirl cheesecake bars recipe. To make pumpkin swirl cheesecake bars you need 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Pumpkin Swirl Cheesecake Bars:
  1. Use 1 can pumpkin pie mix
  2. Prepare 1 teaspoon cinnamon
  3. Get 3 eggs
  4. Get 5 oz can evaporated milk
  5. You need 16 oz cream cheese, softened
  6. Provide 3/4 cup sugar
  7. Use 1 teaspoon vanilla
  8. Take 1 refrigerated our crust dough
Steps to make Pumpkin Swirl Cheesecake Bars:
  1. Preheat oven to 400
  2. Line 9x13 pan with aluminum foil, folding covering sides also
  3. Place pie dough in bottom of pan. Carefully cut edges and place in empty spaces of pan. Press into pan to remove any seams.
  4. Bake for approximately 10 minutes or until cooked through
  5. In one bowl, mix together pumpkin pie mix, evaporated milk, cinnamon, and 1 egg. Set aside.
  6. In a second bowl, combine softened cream cheese, sugar and vanilla. Mix until smooth.
  7. Add eggs and mix until smooth.
  8. Add approximately 1/3 of cream cheese mixture to pumpkin mixture.
  9. Pour pumpkin mixture into pan. Add dollops of cream cheese mixture on top and use butter knife back and forth from end to end to create swirl marks (I made 3 dollops across and 4 down for a total of 12)
  10. Bake at 350 for approximately 45-50 minutes or until edges are solid and center is solid with a slight jiggle.
  11. Refrigerate for at least 2 hours before cutting into squares.

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