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Pumpkin pie cheesecake
Pumpkin pie cheesecake

Before you jump to Pumpkin pie cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing a few modest changes.

You can obtain results without removing foods from your diet or make considerable changes immediately. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you did. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pumpkin pie cheesecake recipe. To cook pumpkin pie cheesecake you need 15 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Pumpkin pie cheesecake:
  1. Take ready roll pie crust
  2. Take beaten egg
  3. Prepare water
  4. Get Cheese cake layer
  5. Use (8oz) cream cheese, room temp.
  6. Use sugar
  7. Use vanilla extract
  8. You need egg
  9. Take Pumpkin pie layer
  10. You need pumpkin puree(not pie filling)
  11. Prepare evaporated milk
  12. Get light brown sugar
  13. Provide eggs
  14. Get pumpkin spice
  15. Prepare salt
Steps to make Pumpkin pie cheesecake:
  1. Preheat oven to 400°F
  2. Fit pie crust into 9in. pie plate and crimp edges. Refrigerate till ready to fill.
  3. With the 2nd pie crust, cut into shapes then refrigerate till ready.
  4. In a medium bowl, beat cream cheese, sugar, vanilla extract & egg until smooth.
  5. Spread evenly on bottom of pie crust.
  6. In a large bowl mix pumpkin puree, milk, brown sugar, eggs, pumpkin spice, & salt until smooth.
  7. Using a ladle, gently spoon mixture over cream cheese layer.
  8. Brush egg wash over edge and pastry shapes.
  9. Then over lap shapes on pie.
  10. Bake for 15 minutes then cover edges with foil.
  11. Bake for another 45 minutes at 350°F.

It packs all the flavors of old fashioned pumpkin pie with that signature cheesecake flavor. This post and photos may contain Amazon or other affiliate links. If you purchase something through any link, I may receive a small commission at no extra charge to you. These easy pumpkin cheesecake recipes are so delicious. Here's how to make pumpkin cheesecake worth trading your pumpkin pie for!

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