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Southern Chicken and Dumplings
Southern Chicken and Dumplings

Before you jump to Southern Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Healthy and balanced eating encourages a feeling of well being. When we eat more healthy foods and less of the unhealthy ones we typically feel much better. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly come across in our grocery stores.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to southern chicken and dumplings recipe. To make southern chicken and dumplings you only need 23 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Southern Chicken and Dumplings:
  1. Use Chicken Base
  2. Use 1 large fryer chicken (4-5 lbs.), neck and gizzards removed, cut into parts
  3. Get 1 large onion, peeled and cut in half
  4. Get 3 stalks of celery, cut into large pieces
  5. Use 3 carrots, cut into large pieces
  6. Prepare 2 bay leaves
  7. Use 1 large sprig each of thyme and parsley
  8. Take 1/4 tsp kosher salt, to taste
  9. Use 1 tsp peppercorns
  10. You need 2 quart of water or chicken broth
  11. Get Finishing broth
  12. Prepare 1 tbsp unsalted butter
  13. Use 1 small onion, finely chopped
  14. Take 1 large garlic clove, minced
  15. Get 3 tbsp tablespoons chopped parsley
  16. Use 1/2 tsp salt
  17. Prepare 1/4 tsp black pepper
  18. Get Dumplings
  19. Get 3 cup all-purpose flour
  20. You need 1/2 tsp baking soda
  21. Take 3/4 tsp salt
  22. Prepare 4 1/2 tbsp of butter
  23. You need 1 cup whole milk or buttermilk (can use water as well)
Steps to make Southern Chicken and Dumplings:
  1. To prepare chicken and broth, place all ingredients for base in a large dutch oven or stock pot. Bring almost to a boil, lower heat, cover partially and gently simmer until chicken is tender, about 2 hours.
  2. While chicken is cooking about 30 mins before chicken is done prepare the dumplings. To make the dumplings, mix flour, baking soda, and salt together in a bowl. Cut butter into flour mixture with your fingertips until it looks crumbly . Make a well in center, pour in milk, buttermilk, or water 1/4 cup at a time and stir until a ball of dough forms.
  3. Once chicken is done, remove from broth and let cool. Remove chicken from the bone (this shouldn't be hard, it should be falling off pretty easily at this point) and shred into medium-sized pieces, discarding bones and skin.
  4. Strain chicken broth through a fine mesh sieve (preferably lined with cheese cloth), discarding vegetables. Skim excess fat from the surface. One way to do this is to put the cooled broth in the refrigerator for a half hour which solidifies the excess fat for easier removal.
  5. Roll out dough ball on a floured surface, rolling it flat, and rolling about a 1/4 inch thick. Using a pizza cutter or sharp knife, cut dough into rectangles about 1 inch wide by 3 inches long. These are your dumplings.
  6. To finish broth, melt butter in dutch oven or stock pot used. Add onion and saute over medium heat until onion is beginning to color, about 5 minutes. Add garlic and saute 30 seconds. Add 1 tablespoon chopped parsley and broth. Season with salt and pepper. Bring to a simmer, reduce heat to medium.
  7. Drop dumplings into gently simmering broth, a quarter of them at a time, stirring to make sure they don't stick together. Cover and allow to cook for 6-7 minutes.
  8. Reduce heat to low and add de-boned chicken. Allow to cook until thickened, approximately 15-20 minutes, or longer. Taste and adjust seasonings to liking. Ladle into a large bowl or individual soup plates and sprinkle with remaining parsley.

Make chicken and dumplings the southern way, with flat or slick dumplings. Up the ante by seasoning your dumplings and making them with some bacon fat or chicken fat. Approximate cooking times for both pressure cooker/Instant Pot and Dutch oven included. Place the chicken, onions, carrots, and celery in a large stock pot and cover with water. Bring to a boil, then reduce heat so water maintains a gentle simmer.

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