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Before you jump to Slow cooker chicken and dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, however, just making some minor changes can positively impact everyday eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.
To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to slow cooker chicken and dumplings recipe. To cook slow cooker chicken and dumplings you only need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Slow cooker chicken and dumplings:
- Prepare 6 boneless chicken breasts
- Take 2 tbsp butter
- Prepare 2 can cream of chicken soup
- Take 2 can chicken broth
- Get 1 onion, chopped
- You need 1 can corn, drained
- Use 1 garlic powder to taste
- Take 1 salt and pepper to taste
- Prepare 2 packages refrigerated biscuit dough, torn into pieces
Steps to make Slow cooker chicken and dumplings:
- Place onion on bottom of crock pot. Then chicken, butter, soup, broth and corn
- Then add garlic powder, salt and pepper to taste
- Cover and cook on high for 6 hours. About 1 hour before it is done take out chicken breasts and pull chicken apart with 2 forks then add back to crock pot. Then add biscuit dough pieces. Push dough down into the liquid. Finish cooking until dough is done
Portion out the dumpling dough in heaping tablespoons over the top of the chicken soup, spacing the dumplings so that there is room for expansion. First, you lay boneless skinless chicken breasts over a bed of onion in your slow cooker, then pour cream of chicken soup and chicken broth on top. Once the chicken is cooked, it's time to add the. Transfer this mixture to a slow cooker and add the broth, chicken breasts, bay leaves, and salt and pepper to taste. Instructions Mince the garlic, dice the onion, and slice the carrots and celery into small pieces.
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