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Easy Borscht with Tender Beef
Easy Borscht with Tender Beef

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We hope you got benefit from reading it, now let’s go back to easy borscht with tender beef recipe. To make easy borscht with tender beef you need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Borscht with Tender Beef:
  1. Prepare Beef shank
  2. You need whole head Cabbage
  3. Take Onions
  4. Use Carrot
  5. Prepare Potatoes
  6. Prepare Canned tomatoes
  7. Take ☆ Ketchup
  8. Get ☆ Japanese Worcestershire-style sauce
  9. You need ☆ Okonomiyaki sauce
  10. Get ☆ Dashi soy sauce (soy sauce premixed with dashi)
  11. Provide ● Red wine
  12. Provide packets ● Soup stock
  13. Prepare Salt and pepper
  14. Take Sour cream, optional
Instructions to make Easy Borscht with Tender Beef:
  1. Cut the beef into large pieces and wash several times in water. By washing the beef the soup won't become cloudy.
  2. Put the beef in cold water and bring to a boil. Skim off the scum, and drain into a colander or sieve.
  3. These are the vegetables. We eat up all this cabbage. Cut into bite-sized pieces.
  4. Sauté the onion and carrot in olive oil. When the onion is transparent add the canned tomatoes and the ● ingredients.
  5. Add the beef and the ☆ ingredients, and simmer for a while, less than 30 minutes.
  6. When the soup is a little bit thickened, add the potatoes, and then mound the cabbage on top. Cover with a lid.
  7. After a while it looks like this. Season with salt and pepper, and it's done.
  8. Baguettes and wine are a must with this.

Beef and beet borscht can be made up to three days in advance. The flavours in this traditional Eastern European soup develop and improve overnight. Stir in beets, vinegar and remaining ¾ tsp salt. These useful spices can be used to cook so many different meals! Simple ingredients, classic method and authentic taste!

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