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Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE
Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE

Before you jump to Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Eating healthy foods makes all the difference in the way you feel. We tend to feel way less gross when we increase our intake of healthy foods and decrease our consumption of junk foods. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always much better than eating the highly processed grains we commonly come across in our grocery stores.

A large assortment of instant health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to ray's' double pumpkin pecan cheesecake recipe. You can cook ray's' double pumpkin pecan cheesecake using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE:
  1. Get crust
  2. Prepare pillsbury pie crust
  3. Get filling
  4. Get eggs
  5. Use white sugar
  6. Prepare light brown sugar
  7. You need creamcheese
  8. Get vanilla
  9. Prepare pumpkin cheesecake
  10. You need pumpkin
  11. Provide brown sugar
  12. Prepare pumpkin pie seasoning
  13. Use nutmeg
  14. Provide cinnamon
  15. Use all spice
  16. Take pecan strudel
  17. Take chopped pecans
  18. Get brown sugar
  19. Use flour
  20. Prepare cinnamon
  21. Use ginger seasoning
  22. Use salt
  23. Prepare room temp butter
Steps to make Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE:
  1. line bake your pie shell as directed on box but only for 15minutes.Turn heat down to 325°F let pie shell cool, will not be cooked through it will finish in oven with fillings.
  2. add your 2 room temp cream cheese blocks to a bowl beat on low speed till smooth add sugar and vanilla mix till smooth.Do not over mix.Add 1 egg at a time till combined
  3. on the cream cheese your going to only scoop 1 1/2 cups into pie shell Reserve rest for pumpkin mixture.
  4. add pumpkin & left over ingredients into reserved cream cheese mixture fold into mixture and pour over into cream cheese filling.
  5. bake for 30 minutes.
  6. make your strudel while the cheesecake is baking. Mix all strudel items together Will be consistency of wet sand.
  7. Pull your pie out at 30minutes and sprinkle the strudel around edges or as desired put back into oven bake another 20 minutes.
  8. Total bake time 50 minutes

This cake has vanilla wafers crust, pecan pie filling, creamy cheesecake layer and buttery, caramel-pecan topping. I bet many of you will have the traditional pumpkin or pecan pies. Stir in pecans and set aside. For cheesecake: Blend crumbs, ¼ cup sugarand butter in bowl. Blend in pumpkin, cream and spices.

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