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Before you jump to Quick & Easy Homemade chicken pot pie recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
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A large assortment of easy health snacks is easily obtainable. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to quick & easy homemade chicken pot pie recipe. You can have quick & easy homemade chicken pot pie using 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Quick & Easy Homemade chicken pot pie:
- Use Pot pie filling
- Prepare Cream of chicken soup
- Provide Frozen mixed vegetables
- Prepare Sour cream
- Use Potatoes
- You need Salt & pepper to your taste
- Prepare Chunk white chicken breast (found in the tuna isle)
- Use Pie crust
- Prepare Prepared pie crust (found in the dairy isle near biscuits) they come as 2 rolled crusts in 1 box
Instructions to make Quick & Easy Homemade chicken pot pie:
- Pre heat oven to 400° . Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min
- In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil.
- Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy.
- Add sour cream to the mixture.
- Bring mixture to a low boil for 2 -5 minutes
- Unroll & Place 1st pie crust in the bottom of the pie pan
- Spoon in pie filling and cover over with 2nd unrolled pie crust
- Bake for 45 minutes or until crust is golden brown
- Let pot pie stand for 10 mins before eating
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