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Slow Cooker chicken and dumplings
Slow Cooker chicken and dumplings

Before you jump to Slow Cooker chicken and dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to slow cooker chicken and dumplings recipe. To cook slow cooker chicken and dumplings you only need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Slow Cooker chicken and dumplings:
  1. Use Slow cooker
  2. Provide 2 skinless boneless chicken breasts
  3. Provide 2 can cream of chicken soup
  4. Use 1 can large can of chicken broth
  5. Take 2 can refrigerated biscuits
Steps to make Slow Cooker chicken and dumplings:
  1. Place 2 frozen skinless boneless chicken breasts in slow cooker
  2. Mix soups and broth and pour over chicken
  3. Cook on low for 8 to 10 hours until chicken can be shredded with spoon
  4. Take each biscuit and tear it into four pieces. Submerge each "dumpling" on the slow cooker liquid. Cook 1.5 to 2 hours until "dumplings" are cooked through (no longer doughy)

First, you lay boneless skinless chicken breasts over a bed of onion in your slow cooker, then pour cream of chicken soup and chicken broth on top. Once the chicken is cooked, it's time to add the. This recipe is broken down into two parts: cooking chicken and cooking dumplings. First, you lay boneless skinless chicken breasts over a bed of onion in your slow cooker, then pour cream of. Sprinkle with dried parsley, seasoning salt, poultry seasoning, and garlic powder.

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