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Chicken and dumplings (full of veggies)
Chicken and dumplings (full of veggies)

Before you jump to Chicken and dumplings (full of veggies) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got insight from reading it, now let’s go back to chicken and dumplings (full of veggies) recipe. You can cook chicken and dumplings (full of veggies) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and dumplings (full of veggies):
  1. Provide 4 piece chicken leg meat ( i deboned befor cooking) can use chicken breast if desired!
  2. Prepare 1 can corn
  3. Take 1 can green beans
  4. Take 1 can rotel (tomato's and chilies)
  5. Take 1 can sweet peas and carrots mix
  6. You need 1/2 cup fresh mushrooms
  7. Use 1 can chicken broth
  8. Use 2 can cream of chicken soup
  9. Take 1/2 cup water
  10. You need 1 salt and pepper
  11. Get 1 onion chopped
  12. You need 1 tbsp minced garlic
  13. You need 2 rolls of bicuit doe
Instructions to make Chicken and dumplings (full of veggies):
  1. Add chicken, chopped onions, minced garlic, and chicken broth to crockpot. Cook on high for an hour.
  2. Add in and stir all other ingredients except the biscuits, and cook on low for 4 hours. (Leaving the chicken on the bottom)
  3. With a fork or tongs shred chicken into desired sized chunks, and cook on low for 30 minutes.
  4. Cut the biscuits into quarters and add to the crock pot. It helps if you make sure to dunk all the balls of dough under the liquid. Then continue to cook for 45 minutes to an hour.
  5. Serve and enjoy! PS you're going to love that your kids are excited to eat all their veggies because they taste amazing!

But, there's just something super soothing and comforting about its warm creaminess. If you ask ten people for their favorite chicken and dumplings recipe you'll. Instructions Finely dice the onion, carrots, and celery. Add them all to a large soup pot with the olive oil and sauté over medium heat until the onions are soft and translucent. Remove the skin from the split chicken breasts and then add the breasts and chicken broth to the pot.

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