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Strawberry Dump Cake
Strawberry Dump Cake

Before you jump to Strawberry Dump Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Initially, you should be very careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A good healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to strawberry dump cake recipe. To cook strawberry dump cake you only need 11 ingredients and 1 steps. Here is how you do it.

The ingredients needed to prepare Strawberry Dump Cake:
  1. Provide 1 (15.25 oz) boxed white cake mix
  2. Get 1 cup boiling water
  3. Prepare 1 (3 oz) box strawberry flavored Jell-o
  4. Prepare 1/2 cup cold water
  5. Prepare 1 Frosting:
  6. Prepare 1 (8 oz) tub Cool-Whip non-dairy whipped topping
  7. Provide 1 (8 oz) package cream cheese, softened
  8. Get 1 cup powdered sugar
  9. You need 1 tsp vanilla
  10. Use 1 Topping:
  11. Prepare 1 lb strawberries, diced
Instructions to make Strawberry Dump Cake:
  1. Make cake as directed on the back of the box for a 9x13" pan. - Let the cake cool for 20 minutes and "poke" the cake with a large fork (I space my pokes about 1/2" apart and do it until the entire surface of the cake is covered). - Mix together the boiling water and Jell-o until the Jell-o is completely dissolved. Pour in the cold water and mix well then pour over the cake. - Cover the cake with plastic wrap and refrigerate for three hours. - Combine the Cool-Whip, cream cheese, powdered sugar, and vanilla and beat until smooth (I have found that it's easiest to use an electric mixer, but you don't have to). Spread on top of cake. - Top with strawberries and keep in the fridge until ready to serve.

It is delicious on its own but even better with a scoop or two of ice cream on top, a perfect dessert for strawberry. Strawberry Dump Cake, made by ThirtyHandmadeDays. This three-ingredient wonder had me running to the kitchen. This quick and easy rhubarb dump cake is made with strawberries and is an excellent springtime dessert that's ready to eat in under an hour. All Reviews for Rhubarb and Strawberry Dump Cake.

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