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Before you jump to Crock pot pea and ham soup (pea wack) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to crock pot pea and ham soup (pea wack) recipe. You can cook crock pot pea and ham soup (pea wack) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Crock pot pea and ham soup (pea wack):
- Take easy winter warmers
- Use ham shank
- Use marrowfat dried peas
- Use medium sized potatoes
- Use salt
- Provide cold water
- Get baking powder or bicarbonate of soda
Instructions to make Crock pot pea and ham soup (pea wack):
- Soak the ham shank in a pan of water overnight to dissolve any salt
- Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda
- Boil the potatoes for 10-15 mins, once the water is bubbling
- Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size
- Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker.
- Cook on low for 6 hours
- Enjoy, this should stick to your ribs
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