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Before you jump to Chicken flower dumplings recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Ingesting healthy foods tends to make all the difference in the way you feel. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This is often a problem, however, with regards to eating between meals. Shopping for goodies can be a challenge because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Healthy foods made from whole grains are fantastic for a easy snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Make the change from refined products including white bread to the healthier whole grain options.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chicken flower dumplings recipe. To cook chicken flower dumplings you need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Chicken flower dumplings:
- Prepare 100 gms Chicken mince
- Take 1/2 tsp Salt
- Provide 1 cup Long grain rice
- Get 1 tsp Chopped garlic
- You need 1 tsp Chopped red chilli
- You need 1 tbsp chopped green onion
- Get 1 chopped spring onion
- Use 1 tsp crushed black pepper
- Prepare 3-4 Cabbage leaves
- Provide as needed Edible green and orange colour
Steps to make Chicken flower dumplings:
- Soak rice for 3-4 hours
- Drain the water and divide the rice into three parts
- In one part mix green colour and in the other part add orange colour..keep the other part as it is
- Mix chicken mince,salt,black pepper,red chilli,chopped garlic,spring onion and chopped onion together
- Make small balls from the mixture
- Now roll these balls on the soaked rice and arrange in a steamer on some cabbage leaves to avoid sticking to the pan
- Steam these balls in a steamer for 15-20 mins
- Serve with schezwan sauce or chutney
Grease the plates of a steamer with little oil. Place the rice coated chicken balls on it. Close the lid of the steamer. These Chicken Flower Dumplings are made using minced chicken meat, which is coated with generous amount of rice and then steamed it. Try this out and let me know how it turned out for you.
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