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Gratin Bread (with Microwaved White Sauce)
Gratin Bread (with Microwaved White Sauce)

Before you jump to Gratin Bread (with Microwaved White Sauce) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One nutritious substitute that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to gratin bread (with microwaved white sauce) recipe. You can have gratin bread (with microwaved white sauce) using 17 ingredients and 23 steps. Here is how you achieve that.

The ingredients needed to cook Gratin Bread (with Microwaved White Sauce):
  1. Use Any bread dough is fine
  2. Get ・Standard bread dough (savory dough made with shortening)
  3. Take ・Whole wheat flour bread dough
  4. Provide White Sauce:
  5. You need Cake flour
  6. You need Butter
  7. Use Milk
  8. Get Heavy Cream
  9. You need Bouillon soup stock cube
  10. Use Salt and pepper
  11. Take [Fillings and Toppings]
  12. Prepare Onion
  13. Get Potatoes
  14. Use pack Bacon
  15. Prepare Cheese (easy melting type)
  16. Provide few Broccoli
  17. Provide Beaten egg to varnish
Instructions to make Gratin Bread (with Microwaved White Sauce):
  1. Make the bread dough and let it rise once (until it has doubled in size). While it's rising, make the white sauce.
  2. Put the butter and flour into a heat-resistant container. Microwave uncovered for about 1 1/2 minutes at 500W (until the butter has melted.)
  3. Remove from the microwave and mix well.
  4. Gradually add in the milk as you continuously stir with a whisk.
  5. Microwave for 2 minutes without covering.
  6. Remove from the microwave and mix well.
  7. Add the salt, pepper, and bouillon and microwave for another 2 minutes (break up the bouillon when you add it).
  8. Remove from the microwave and mix well. Taste and adjust if needed.
  9. Microwave for 2 minutes.
  10. Remove from the microwave and mix well. Lastly, add the heavy cream and stir (if it's too loose, microwave for 30 seconds).
  11. Mince the onion, cut the potatoes into 1 cm cubes, and cut the bacon into 1 cm slices. Cover with plastic wrap and microwave for 3-4 minutes.
  12. Combine the white sauce with the fillings and let cool.
  13. After the dough has finished rising, divide into portions, press out the gas, and form into balls. Let sit for about 15 minutes.
  14. Gently release the gas with your finger and then use a rolling pin to flatten out the dough.
  15. Place the dough into the aluminum cups. Use your fingertip to lightly press the dough in and then use a fork to make some holes in the surface. This prevents the dough from expanding.
  16. Pour the gratin filling ingredients into the dough.
  17. Let it rise a second time for about 30 minutes, until the dough has risen about 1.5 times the original size (use the oven's bread proofing function at 40℃. In the summer, just leave it at room temperature.)
  18. Brush the egg mixture over the dough for the glaze. Top with the cheese.
  19. Bake for 13-15 minutes in a preheated 180℃ oven. Top with broccoli, etc.
  20. These are made with seafood gratin (shrimp, onion, potato, carrot, cheese, parsley).
  21. These are bacon gratin rolls. Bacon, onion, potatoes, carrots, corn, cheese, parsley.
  22. I baked these in a mold.
  23. When you want to reheat them, remove the foil, cover with wrap, and microwave each for 20 seconds.

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