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Before you jump to Our Family's Popular Cheese Hot Pot recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to our family's popular cheese hot pot recipe. You can cook our family's popular cheese hot pot using 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Our Family's Popular Cheese Hot Pot:
- You need Chicken thigh (cut into bite-sized pieces)
- Get Bacon (width of 1 cm)
- Prepare Tofu (easy to eat pieces)
- Take Potatoes (bite-sized pieces)
- Provide Carrot (round slices about 3 mm…or cut in half)
- You need if cabbage, about 200 grams if onion, 1 medium Cabbage (3 cm cubes) or Onion (1 cm wedges)
- You need Broccoli or Cauliflower (bite-sized pieces)
- Prepare pack Shimeji mushrooms (broken into easy to eat pieces)
- You need ●Water
- Get ●Consommé soup stock granules
- Get ●White wine or sake (salt-additive free if possible)
- Get ☆White miso
- Use ☆Cream cheese
- Provide ☆Sake
Steps to make Our Family's Popular Cheese Hot Pot:
- Cut the ingredients as stated in the ingredients list. Sprinkle 2 teaspoons of sake (not listed) on the chicken and rub in.
- In a pot, add the ● ingredients and bring to a boil. Once it's boiled, add the ingredients in order from the top (starting from the ingredients needing the longest to cook). While skimming the scum, simmer until an appropriate tenderness.
- While the pot is simmering, mix together the ☆ ingredients and 1 tablespoon of soup from Step 2 and set aside. Once the ingredients have cooked through, dissolve the mixture into the pot. Please refer to Helpful Hints.
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