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French's original green bean casserole
French's original green bean casserole

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We hope you got benefit from reading it, now let’s go back to french's original green bean casserole recipe. You can cook french's original green bean casserole using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook French's original green bean casserole:
  1. Take Casserole
  2. Use 2 can of Campbell's cream of mushroom soup (10 3/4 can)
  3. Take 3/4 cup milk
  4. Provide 1 dash black pepper
  5. Use 2 can green beans (drained) or 2 (9oz) pkgs frozen cut green beans (thawed)
  6. Provide 1 cup French's french fried onions. I personally used the 6oz container and just divided it up by guessing but used the whole contaoner by the end.
Instructions to make French's original green bean casserole:
  1. preheat oven to 350°F
  2. mix soup and milk.
  3. add black pepper, beans, and 2/3c onions
  4. bake @350for 30 mins or until hot
  5. stir and then add remaining onions and replace back into oven for an additional 5 mins.

The easy to make, classic green bean casserole with french fried onions. If someone calls your green bean casserole "soupy," it's usually not a compliment. I wanted to rework the iconic Thanksgiving side dish, and wondered what would happen if I brought in some of the tastes and textures that make French onion soup such a favorite. This is the BEST Green Bean Casserole recipe! Made from scratch with fresh green beans and homemade cream of mushroom soup.

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