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Clam, Shrimp, and Chicken Chinese Dumplings
Clam, Shrimp, and Chicken Chinese Dumplings

Before you jump to Clam, Shrimp, and Chicken Chinese Dumplings recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We are all aware that eating healthy foods can help us truly feel better inside our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Eating almonds is a wonderful choice as long as you do not have a nut allergy. As an all-in-one vitality booster, almonds provide many health benefits. Several vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often make you sleepy. But whenever you eat almonds, you don’t feel like you should sleep a while. These nuts relax the muscles and offer a general sense of relaxation. From time to time eating almonds can also be a mood booster!

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to clam, shrimp, and chicken chinese dumplings recipe. You can have clam, shrimp, and chicken chinese dumplings using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Clam, Shrimp, and Chicken Chinese Dumplings:
  1. Prepare 3/4 cup Ground Chicken Breast
  2. Prepare 1/2 cup Short Neck Clams
  3. Use 1 tsp Salt
  4. Take 1 1/4 cup Shrimp
  5. Provide 2 tbsp Soy Sauce
  6. Use 1/3 tsp Szechuan pepper powder
  7. Get 2 tbsp Sesame Oil
  8. Use 1 tsp Ground Ginger
  9. You need 1 tbsp Scallions
  10. Get 1 packages Shanghai style dumpling wrappers
Steps to make Clam, Shrimp, and Chicken Chinese Dumplings:
  1. Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.
  2. Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl.
  3. Finely chop the shrimp and add to the mixing bowl.
  4. Finely chop scallions and add them to the mixing bowl.
  5. Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl.
  6. Mix all ingredients thoroughly.
  7. Roll out the wrapper dough into wrappers.
  8. Wrap the filling in the dumpling wrappers.
  9. Place dumplings in a bamboo or metal steamer and steam then until hot and juicy.

Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Finely chop the shrimp and add to the mixing bowl. Add the clam and the sea cucumber to the chicken meat. Also add finely chopped green onion, sesame oil, and salt, and mix well.

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