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Before you jump to Sausage Gravy (For Biscuits n Gravy) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to sausage gravy (for biscuits n gravy) recipe. You can have sausage gravy (for biscuits n gravy) using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Sausage Gravy (For Biscuits n Gravy):
- Take seasoning
- Use 1 1/2 tsp salt
- Use 1 1/2 tsp black pepper
- Prepare 1/2 tsp garlic powder
- You need liquid
- Take 3 cup milk
- Get 1 cup water
- Use meat
- Provide 2 1/2 lb Pork Sausage
- Provide thickening
- Provide 2/3 cup flour
- Prepare flavoring
- You need 1 medium onion, chopped
Instructions to make Sausage Gravy (For Biscuits n Gravy):
- Make biscuits first. Then chop onion. - - https://cookpad.com/us/recipes/352014-angel-flake-biscuits
- Brown sausage and add onions in ex-large skillet or 6 quart kettle.
- Add salt, pepper, and garlic powder as sausage browns.
- Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan.
- Pour in milk and water while stirring constantly.
- Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!
Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy. Buttermilk Chicken Biscuit with Sausage Gravy. I'm picky with my gravy for biscuits. This stuff actually isn't bad at all for a canned product. This I recommend for camping and guests, or break it down and freeze in smaller servings.
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