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Before you jump to Avocado Cucumber Sandwich recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
We are very mindful that eating healthy snacks can help us truly feel better in our bodies. If we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Probably the most popular snacks is yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt would make a fantastic snack, nevertheless. It contains a great deal of calcium, proteins, and B vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to avocado cucumber sandwich recipe. To make avocado cucumber sandwich you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Avocado Cucumber Sandwich:
- Take Ciabatta buns
- Take Avocados
- You need cucumber, skin peeled
- You need Red onion, diced
- Get Goat's milk cheese
- Use Basil pesto
- Provide lime for juice
- Prepare Salt & pepper
Instructions to make Avocado Cucumber Sandwich:
- Cut ciabatta buns in half, spread lightly with basil pesto. Lay on a cookie sheet, pesto side up, and broil in the oven until toasted and edges are golden.
- Cut avocado and scoop out flesh. Mash with fork in a small bowl until consistent. Add diced red onion (chopped small) and squeeze in lime juice. Add salt & pepper to taste. Mix well.
- Cut cucumber in half, and peel skin. Cut into spears.
- Spread avocado mixture onto bun, sprinkle with crumbled goat's milk cheese. Top with cucumber spears. Enjoy!
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