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green beans
green beans

Before you jump to green beans recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

We are all aware that consuming healthy snacks can help us truly feel better in our bodies. We tend to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. This is often a problem, nonetheless, with regards to eating between goodies. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a fast snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be much healthier with wholesome chips and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to green beans recipe. To make green beans you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare green beans:
  1. You need 1/2 lb fresh green beans
  2. Use 1/4 lb bacon
  3. You need 1/2 onion
  4. Prepare 2 small cans sliced mushrooms
  5. Use 5 clove garlic
  6. You need 1/4 vegetable stock.
Steps to make green beans:
  1. cut up bacon into pieces and fry in pan
  2. once bacon is done take out of pan and drain grease leaving just enough to cover bottom of pan. add butter, onions and mushrooms and cook for about 5 minutes.
  3. add garlic cook for 3 minutes then add greenbeans.
  4. add vegetable stock and cook till desired tenderness of beans.
  5. add bacon back to pan and serve

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