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Before you jump to Corned Beef Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to corned beef potatoes recipe. To cook corned beef potatoes you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Corned Beef Potatoes:
- Provide 500 gr potatoes, peeled, diced, steamed until soft, removed from the heat, set aside
- Take 2 Tbsp butter
- Take 1/2 onion, minced
- Get 200 gr corned beef
- Use 1 medium carrot, small diced
- Provide 100 gr green beans, cut into small pieces
- Take 100 gr frozen corn
- Use 1/2 tsp salt or to taste
- Get 1/4 tsp white pepper powder or to taste
- Prepare 1/2 tsp nutmeg powder
- Get 2 stalks green onions, thinly sliced
Instructions to make Corned Beef Potatoes:
- Heat butter in a skillet. Sauté onion until fragrant.
- Add corned beef. Mix well.
- Add carrot,green beans, and corn. Keep stirring until the vegetables cooked.
- Season with salt, white pepper powder, and nutmeg powder. Mix well. Test the test.
- Lastly, add sliced green onions. Mix well again. Remove from the heat. Serve warm. Yum! 😋
Place a fine-mesh strainer Sprinkle all of the corned beef or pastrami evenly over the potatoes, then top with the remaining. In my recipe for Corned Beef & Potato Pie I have suggested boiled potatoes, fried onions and corned beef. However, I have shared some other ideas below. For a Gluten Free version, use a. An easy recipe for comforting corned beef and potato cakes.
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