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We hope you got benefit from reading it, now let’s go back to chicken clear soup with dumplings in slow cooker (crock pot) recipe. You can cook chicken clear soup with dumplings in slow cooker (crock pot) using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):
- Get 1 cup chicken broth
- Take 250 gr chicken filet, cut into pieces
- Provide 6 shiitake mushrooms, sliced
- You need 2 carrots, peeled and sliced
- Provide 2 tbsp chopped celery
- Use 1 tsp salt
- Prepare Crushed black pepper
- Prepare 1/2 tsp garlic powder (or garlic paste)
- Prepare dumplings:
- Use 3 tbsp flour
- Get 1/4 tsp parsley flakes
- Get 1/4 tsp salt
- Take 2 tbsp water
Steps to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):
- Combine all ingredients (except for dumplings) in a slow cooker. Stir well. Cook HIGH. My slow cooker is small and the soup should be ready in a couple of hours, but please adjust the timing to your slow cooker.
- After a couple of hours, make the dumplings. Combine all ingredients. It should form a thick paste.
- Spoon the paste to the soup, make sure the spooned parts do not touch each other. Cover again.
- After thirty minutes or so, your soup is ready!
Pour the condensed cream of chicken soup into a mixing bowl. Our Slow Cooker Chicken And Dumplings Stew Recipe Our version of slow cooker chicken and dumplings stew has a base that is still more brothy than creamy, but the flour that we add to the crock pot helps to thicken the stew as it cooks and adds a creaminess that brings it a step above the clear broth you would find in a chicken noodle soup. Thai Chicken Noodle Soup This slow cooker soup is a semi-homemade version that coaxes all of the flavor out of a rotisserie chicken. Do the prep work the day before and toss the broth-making ingredients into the slow cooker in the morning. It's a snap to finish when you get home.
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