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Apple Cake
Apple Cake

Before you jump to Apple Cake recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

We are all aware that having healthy foods can help us truly feel better inside our bodies. We tend to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult if it is snack time. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Whole grains are generally better than highly processed grains found in white bread.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to apple cake recipe. To make apple cake you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Apple Cake:
  1. Use flour
  2. Take sugar (or to taste)
  3. Use melted butter
  4. Take eggs
  5. You need cinnamon
  6. Prepare baking soda
  7. Get vanilla extract
  8. Provide salt
  9. Use apples, peeled and cubed
  10. Use Other dried fruits or nuts (optional)
Steps to make Apple Cake:
  1. Preheat oven to 160℃.
  2. Combine flour, sugar and cinnamon, baking soda and salt in a bowl.
  3. Add in eggs and melted butter and vanilla extract. The batter should be something like cookie dough.
  4. Stir in the apples (and other dry fruits or nuts).
  5. Bake for 60 minutes in preheated oven.

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