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Addictive Chicken Wing Gyoza Dumplings
Addictive Chicken Wing Gyoza Dumplings

Before you jump to Addictive Chicken Wing Gyoza Dumplings recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, most probably you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to addictive chicken wing gyoza dumplings recipe. You can cook addictive chicken wing gyoza dumplings using 15 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Addictive Chicken Wing Gyoza Dumplings:
  1. Prepare 10 Chicken wings - the midsection only
  2. Get 1 tbsp Sake
  3. Take 1 tbsp Soy sauce
  4. You need 1 Salt and pepper
  5. Take 1 tsp Grated ginger
  6. Take The gyoza filling:
  7. Take 50 grams Ground pork
  8. Prepare 3 large leaves Cabbage
  9. You need 3 to 4 tablespoons finely chopped Chinese chives
  10. Provide 2 tbsp Soy sauce
  11. You need 1 tbsp Sake
  12. Provide 1 tsp Sugar
  13. Prepare 1 tsp Sesame oil
  14. Get 1/2 to 1 teaspoon Grated garlic
  15. Provide 2 tbsp Katakuriko
Steps to make Addictive Chicken Wing Gyoza Dumplings:
  1. Cut the joint that connects the thick and thin bones in each chicken wing.
  2. Insert a pair of kitchen scissors along the bone, and cut off the flesh and sinew on the bone.
  3. Once you've cut away most of the meat with the scissors, use your fingernails to wiggle the meat from the bone up to the joint.
  4. Bend the joint backwards, twist it firmly and remove both bones.
  5. After doing 3 of these you'll get used to it! It's rather satisfying. Be careful not to break the chicken bones… it's messy if you do.
  6. Make several holes in the skin with a toothpick. Put the flavoring ingredients and the de-boned chicken wings in a plastic bag, and macerate.
  7. Make the gyoza dumpling filling: Mix the ground meat and the flavoring ingredients together well. Add the finely chopped cabbage and chives too, and mix mix mix.
  8. Dust the stuffed wings with more katakuriko, and shake off the excess. Deep fry in 340°F/170°C oil until golden brown.
  9. Stuff the filling inside the deboned and marinated chicken wings. Stuff them well into all the crevices.
  10. Don't over-fill them, though, or they'll be hard to seal closed.
  11. Close the cut opening with a toothpick. Sprinkle generously with salt and pepper. I like to sprinkle on quite a bit.
  12. Dust the stuffed wings with more katakuriko, and shake off the excess. Deep fry in 340°F/170°C oil until golden brown.

I first came to know of the existence of this dish through a culinary anime called Shokugeki no Souma. Thereafter, I saw the dish on the menu of Ippudo, and decided to give it a try. You can easily add a platter of easy chicken wings or teriyaki chicken meatballs to accompany this dish. Gyoza (餃子) is the name for Japanese pan-fried dumplings. They are originally from China but evolved to suit Japanese taste.

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