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Cheesy sausage and kabab with orange juice
Cheesy sausage and kabab with orange juice

Before you jump to Cheesy sausage and kabab with orange juice recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

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You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to cheesy sausage and kabab with orange juice recipe. You can cook cheesy sausage and kabab with orange juice using 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Cheesy sausage and kabab with orange juice:
  1. You need 3 k&n kababs (for ease)
  2. Prepare 3 k&n sausages (for ease)
  3. Provide 1 green pepper according to need
  4. You need 1 orange tang
  5. You need 1 cheese (chaddered)
  6. You need 1 water
  7. Provide 1 suger two tablespoons
Instructions to make Cheesy sausage and kabab with orange juice:
  1. Fry 3 pieces of sausages and 3 kababs
  2. After cooked slice in equal pieces
  3. You can slice green pepper equally in wanted quantity
  4. Chadder the chadder cheese
  5. Use a bowl and pour all ingredients in the bowl with cheese on top
  6. Microwave it until the cheese melts
  7. You can make an orange tang for exclusive taste
  8. First pour two tablespoons suger one tablespoon orange tang powder and 1 tablespoon water. Mix well
  9. Pour water and mix. Enjoy!

Sausage is an easy—and flavorful—way to get protein into your dinner without feeling like you're eating the same things over-and-over. Our personal favorites include recipes with lean chicken and turkey sausage to slim out the calories! You may be able to find more Add cooked rice and cheeses and stir until well combined. Drizzle with olive oil, squeeze with lemon juice, and season with salt. This easy make-ahead casserole recipe has cheddar and Jack cheese, eggs, sausage, and bread baked into a satisfying breakfast or brunch dish.

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