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Tofu and Ground Chicken Shumai Dumplings
Tofu and Ground Chicken Shumai Dumplings

Before you jump to Tofu and Ground Chicken Shumai Dumplings recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tofu and ground chicken shumai dumplings recipe. To make tofu and ground chicken shumai dumplings you need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Tofu and Ground Chicken Shumai Dumplings:
  1. Use 200 grams Firm tofu
  2. Take 200 grams Ground chicken (breast)
  3. You need 15 to 20 Wonton wrappers
  4. Prepare 5 cm ◆Green onion (finely chopped)
  5. Use 1 tsp ◆Ginger (juice)
  6. Provide 2 tsp ◆Sake
  7. Use 1 tsp ◆Soy sauce
  8. Provide 1 tbsp ◆Oyster sauce
  9. Provide 2 tbsp ◆Katakuriko
  10. Prepare 1 dash ◆Salt
  11. Get 4 leaves Chinese cabbage
  12. You need 60 to 80 ml Water
  13. Provide 1 Edamame (as garnish)
Instructions to make Tofu and Ground Chicken Shumai Dumplings:
  1. Drain the tofu very well.
  2. Put the ground chicken, drained tofu, and the ◆ ingredients in a bowl and mix together well. Form into 4 to 5 cm diameter balls.
  3. Cut the wonton wrappers in half and shredd thinly. Stick the shredded wrappers on the balls from Step 3 to cover. Optionally top with an edamame. See Hints.
  4. Line a frying pan with Chinese cabbage leaves, and place on the formed shumai dumplings so that they aren't touching each other. Pour in water along the sides of the pan.
  5. Cover with a lid, and steam for about 10 minutes over medium-low heat. Add more water during that time if all of it boils off.
  6. Transfer the dumplings with the cabbage leaves and all to serving plates. Serve with small dishes of Japanese mustard, soy sauce and ponzu sauce.
  7. You can line the frying pan with shredded lettuce or cabbage instead! If you don't have leafy vegetables, use parchment paper instead.

In a bowl, add the crumbled tofu, heart of palm, potato, garlic, carrot, green onion, ginger, sesame oil, mayo, oyster sauce, salt, and pepper. Mix this thoroughly until the mashed potato is evenly incorporated. Alter the seasoning to your taste. Using a mini food processor, ground the chicken but make sure that it's corsely ground. You can also chop with a knife.

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