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Beef and Vegetable Boil
Beef and Vegetable Boil

Before you jump to Beef and Vegetable Boil recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

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We hope you got benefit from reading it, now let’s go back to beef and vegetable boil recipe. You can have beef and vegetable boil using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Beef and Vegetable Boil:
  1. Prepare peanut oil or vegetable oil
  2. Take sirloin roast
  3. Prepare carrots
  4. You need turnip root
  5. Use golden onion dip/ soup mix
  6. Provide whole green beans
  7. Get beef broth
  8. You need salt
  9. Take ground black pepper
  10. You need granulated garlic powder
  11. Use granulated onion powder
  12. Provide canned hatch peppers mild
Steps to make Beef and Vegetable Boil:
  1. Heat the oil in a Dutch oven. Season the outside of the roast with salt and pepper. Sear all sides of the roast.
  2. Peel and dice the turnip roots and chop the carrots. Add the stick of butter. When melted add the vegetables.
  3. Get the soup mix. Add to the boil. Stir a bit get the soup mix incorporated in well.
  4. Add the hatch peppers. Stir those in well. Allow to boil covered for 1 hour. Add the onion and garlic powder to the mix. Stir in well cover and allow to boil 1 hour. Slice the beef into strips and pieces. Simmer 20 minutes covered let rest 15 minutes longer covered. Serve I hope you enjoy!!!!

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