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Whosayna’s Steamed Dumplings in Chicken Soup
Whosayna’s Steamed Dumplings in Chicken Soup

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We hope you got insight from reading it, now let’s go back to whosayna’s steamed dumplings in chicken soup recipe. You can cook whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Whosayna’s Steamed Dumplings in Chicken Soup:
  1. Prepare Dumplings Dough:
  2. Take 1 cup Rice Flour
  3. Provide 1/2 cup Corn Flour
  4. Use 1/4 cup All Purpose Flour
  5. Provide 1/4 cup Wholemeal Flour
  6. Prepare 1 tsp Yeast
  7. Get 2 tsp Oil
  8. Provide 1 tsp Salt
  9. You need 2 tbsp Yogurt
  10. You need Dumplings Filling:
  11. You need 1/4 kg Chicken Boneless (chopped)
  12. Take 2 cups Cabbage (shredd)
  13. Get 1/4 cup Capsicum (cubes)
  14. Provide Salt (as required)
  15. Prepare 1/4 tsp BlackPepper powder
  16. Use Dash WhitePepper
  17. Use 4 Garlic Cloves (chopped)
  18. Prepare Small pc of Ginger (chopped)
  19. Take 1 Green Chilli (chopped)
  20. Provide Soup:
  21. Provide 1/2 cup Chicken Boneless (chopped)
  22. Provide 1 Lemon Grass (stem), chopped
  23. Get Salt (as required)
  24. You need 1/4 bunch Spinach (leaves)
  25. Provide 1/4 tsp BlackPepper powder
  26. Use 5 Garlic Cloves (chopped)
  27. Use 1 tbsp Ginger (chopped)
  28. Take 1/4 tsp Turmeric powder
  29. Prepare 1/4 cup Sweet Corn
Instructions to make Whosayna’s Steamed Dumplings in Chicken Soup:
  1. Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
  2. When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve

The main feature is the wrapper, which is formed like a volcano on top and releases a mouthful of hot soup when bitten off. Each dumpling is filled with chicken and a rich broth that will. Each generation has made small changes to suit their families. A simple and wholesome chicken and dumpling soup. Layer the steamer baskets will cabbage leaves to prevent the dumplings from sticking.

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