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shells stuffed with sausage, spinach & garlic
shells stuffed with sausage, spinach & garlic

Before you jump to shells stuffed with sausage, spinach & garlic recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy option that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.

Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to shells stuffed with sausage, spinach & garlic recipe. You can cook shells stuffed with sausage, spinach & garlic using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook shells stuffed with sausage, spinach & garlic:
  1. Prepare 1 box large pasta shells
  2. Get 1 lb sausage sweet & mild
  3. Provide 3 clove garlic
  4. Use 1 can spaghetti sauce
  5. Get 1 head fresh spinach
  6. Take 1 packages medium sized ricotta
  7. Get 2 cup mozzerella shredded
  8. You need 1 1/2 cup parmesean
  9. Prepare 1 dash salt n pepper to taste
Instructions to make shells stuffed with sausage, spinach & garlic:
  1. boil a pot of water for your shells. while that's boiling , heat a shallow pan with olive. oil. cook ground sausage
  2. mince garlic, chop spinach add to sausage. use about as much spinach as you want. we will add more spinach later.
  3. once meat is finished add to a mixing bowl. be sure to chop any chunks of sausage. add ricotta more chopped spinach sale pepper both cheeses and 1/2 spaghetti sauce
  4. preheat oven 350 . now drain shells and grease large baking dish and add spaghetti sauce to The bottom about 3 tablespoons.
  5. let shells cool. now mix together your ingredients in the mixing bowl. once shells have cooled start stuffing. your shells with your mixture. and then add to the baking dish.
  6. this will take some time, you'll get to a point like why did I even start this shit. but then your almost done and then you regret that. so now once all stuffed (finally) cover with cheese and sauce.
  7. bake 20 minutes covered and then uncovered 10 minutes to slightly brown.

These appetizing stuffed pasta shells are ideal for making in advance. How to make Ricotta Stuffed Shells Filling. The pasta shells filling is made with pork sausage, spinach, tomatoes and ricotta cheese. Watch how to make amazing Italian stuffed shells in this short recipe video! These shells are filled with a delicious, bright green spinach and ricotta mixture, topped with marinara sauce and golden mozzarella cheese.

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