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Before you jump to Old Fashioned German Apple Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, merely making some small changes can positively affect day-to-day eating habits.
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Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to old fashioned german apple cake recipe. You can have old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Old Fashioned German Apple Cake:
- Take 4 cups apples, peeled and chopped
- You need 2 cups sugar
- Prepare 1 cup vegetable oil
- Take 3 eggs
- Get 2 cups flour
- Take 1 tsp. baking soda
- You need 1 tsp. cinnamon
- Provide 1/4 tsp. salt
- Use To taste Cinnamon and nutmeg, for topping
- Provide Cream Cheese Frosting:
- Get 8 oz. pkg cream cheese, softened
- You need 3 Tbsp. butter, melted
- Take 2 1/2 cups powdered sugar
Steps to make Old Fashioned German Apple Cake:
- Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
- Combine flour, baking soda, salt and cinnamon together in separate bowl.
- Slowly incorporate into mixer of wet ingredients.
- Fold in the chopped apples.
- Place cake mixture into a greased 9x13 dish.
- Sprinkle generously with cinnamon and nutmeg.
- Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
- Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
- Spread evenly over cake.
- Enjoy!
It is a sweet dish made out of a yeast dough with apples. This German apple cake batter is thick! Don't be alarmed if it doesn't resemble a typical cake batter. You want this batter to be thick, rich and buttery. My grandmother has always fixed these at Christmas and they are the first thing everyone asks about.
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