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Chinese Poached Chicken with Slow Cooker
Chinese Poached Chicken with Slow Cooker

Before you jump to Chinese Poached Chicken with Slow Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to chinese poached chicken with slow cooker recipe. To make chinese poached chicken with slow cooker you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chinese Poached Chicken with Slow Cooker:
  1. Provide 2 kg (4 lbs) chicken thigh
  2. Use 5 cm (2 inches) ginger, cut into 3 parts and then crushed
  3. Take 10 garlic cloves, crushed
  4. You need 4 green onion, the white part only, cut 1 inch
  5. Take 2-3 tsp salt (according to taste)
  6. Use 1 liter (1 quart) water
  7. Prepare as needed soy sauce
  8. Take 4 tablespoons sesame oil
  9. Use 10 garlic cloves, chopped
Instructions to make Chinese Poached Chicken with Slow Cooker:
  1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. - Put the slow cooker lid on, press the "low" button and set the timer for 4 hours.
  2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
  3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
  4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
  5. Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice.

Specifically, Chinese food is my favorite. I like to pair the wings with this Orange Chicken recipe! This easy recipe makes chicken in a sauce made with soy sauce, honey, and ketchup, and topped with sesame seeds, all in a slow cooker. I did find it a little too bland the first time that I made it, so I added less than a scant tablespoon of Chinese chili paste to it at the end, when I added. You brown onions and chicken thighs, place in a slow cooker with basmati rice, tomatoes, and stock.

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