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Dumplings
Dumplings

Before you jump to Dumplings recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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A large assortment of instant health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to dumplings recipe. You can cook dumplings using 12 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Dumplings:
  1. Provide 250 g Chicken mince
  2. Prepare 2 shaderd Carrot
  3. Use 1 cup Green onion
  4. Provide Capsicam 1/2 cup chopped
  5. Get 1 tea spoon Black pepper
  6. You need to taste Salt
  7. Provide Soya sauce 2 tab spoon
  8. Use Chilli sauce 2 tab spoon
  9. Take 1 cup Maida
  10. You need to taste Salt
  11. Provide Oil 1 tab spoon
  12. Provide 2 tea spoon Red crush chilli
Steps to make Dumplings:
  1. Sabsy pehly dough ky liye maiday main salt dalain gy
  2. Abb simple pani daly aur ghondhain
  3. Abb oil dalky soft ghondh ky 20 min rakh dain
  4. Abb chicken mince main red crush chilli black pepper aur sari vegitables dalain
  5. Abb soya sauce chilli sauce aur salt dalain
  6. Aur achi terha mix karain
  7. Abb jo dough banai thi us ka ek paira ly kar barik roti bailain aur kisi cutter sy kat lain
  8. Abb ek choti roti main chicken ka qeema maximum 1 spoon rakhain aur hathon ki madad sy diffrent shapes ky dumplings bana lain
  9. Is terha sy abb baking tray main rakh dain
  10. Abb ek bari patili main pani lain adhi patili pani ho us main dosray cholhy ka stand rakh lain aur pani ko boil kar lain
  11. Abb ubaltay pani main dumplings wali tray stand py rakh ky dhak ky 15 min pakain
  12. 15 min baad dekhain ky dumplings pak gaye hain tu nikal lain
  13. Abb ek choty cup main 3 tab spoon soya sauce main red crush chilli dalain aur mix karain
  14. Abb dumplings ky saath serve karain very delicious dish hai

The simple dumpling dough recipe is similar to a biscuit, but the batter is dropped directly into a hot liquid instead of rolled, cut out, and baked. The dumplings are then steamed and boiled directly in the stew or soup in which they will be served, such as in the classic recipe for chicken and dumplings. Mix together flour and salt in a bowl. Cut butter into mixture using a pastry blender, fork or two knives. Stir in water to form a soft dough.

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