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Best ever leftover chicken or turkey and dumplings
Best ever leftover chicken or turkey and dumplings

Before you jump to Best ever leftover chicken or turkey and dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably pick out many food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One healthy substitute that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Obviously, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to best ever leftover chicken or turkey and dumplings recipe. To cook best ever leftover chicken or turkey and dumplings you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Best ever leftover chicken or turkey and dumplings:
  1. You need 1 I used leftover smoked chicken breast.
  2. You need 1 I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas.
  3. Take 3 18 ounce cans of chicken broth
  4. Prepare 1 cup of water
  5. Take 3 tbsp of granulated chicken bouillon
  6. Get 1 box of Red Lobster cheddar Bay biscuit mix
  7. Prepare 1 Half cup of shredded sharp cheddar cheese
Instructions to make Best ever leftover chicken or turkey and dumplings:
  1. Take your pre cooked poultry of your choice and cut into bite size pieces.
  2. Give your veggies a rough cut and add to a large stock pot with your poultry.
  3. Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil.
  4. In the meantime, mix the cheddar bay biscuits mix according to the package directions.
  5. Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve

Add the turkey then the turkey broth/gravy/chicken broth and stir to combine. This recipe uses leftover chicken or turkey bones (or a whole carcass) and some chicken stock to make a thick, lightly seasoned gravy. Poultry potpie is a classic cold-weather comfort food the whole family will love. My family-favorite recipe features tender meat and your choice of frozen veggies immersed in hearty gravy. This is the best leftover turkey recipe everyone will love!

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