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Before you jump to My Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a few modest changes can positively impact daily eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to my dumplings recipe. To make my dumplings you need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook My Dumplings:
- Get 112 oz Swanson Chicken Broth
- You need 28 Mary B's Buttermilk Biscuits
- Provide 4 Boneless Chicken Breasts
- You need 3 tsp fresh ground pepper
- Prepare to taste Salt
Steps to make My Dumplings:
- Boil chicken breasts in the broth and remove from heat.
- Once cooked through shread chicken breasts and add back to broth. Add 2 cup of water to the broth and bring back to a slow boil.
- Tear thawed biscuits into pieces and drop in broth. I usually add two biscuits and stir to submerge them and keep adding biscuits until all 28 are in the pot.
- Continue with a slow boil until all the dumplings sink. Tastes just like homemade. My family inhale these.
To boil dumplings, fill a large pot two-thirds of the way with water. Cover and bring to a boil over high heat. Add as many dumplings as can fit comfortably in a single layer in the pot and cook them until they float. We're still setting up OpenTable integration. Although Bumplings is the result of my ongoing obsession with dumplings as well as many years of experiments and tasty discoveries in the kitchen, it is also the result of learning from my Grandmere that making delicious food is all the more sweeter when shared with those around you.
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