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Before you jump to Strawberry jam cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically assume that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few small changes.
The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
All in all, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to strawberry jam cake recipe. To cook strawberry jam cake you need 14 ingredients and 17 steps. Here is how you do that.
The ingredients needed to make Strawberry jam cake:
- Use For cake
- Provide Maida
- You need sugar
- Provide oil
- You need egg
- Use Baking powder
- Use Baking soda 1 punch
- Prepare Vanilla ess
- You need For stwbery jamm
- You need Stwbery chopped
- Use sugar
- Provide Sirka
- You need For topping
- You need Coconut crushed
Instructions to make Strawberry jam cake:
- Eggs or sugar ko blander ma dal kar 10-12 mint bland kar y
- Ab oil add kar ke 5 mint ke ly bland kar ly
- Jub sub chazy achy say bland ho jy to mixture ko ak bowl ma nakl ly
- Ab baking powder baking soda or maidy ko achy say chan ly or thora thota eggs wily mixture ma dal kar mix krty jy end ma vanilla dal kar achy say mix kar ly hand beater say
- Cake pan ko oil say grease kar ly or nichy butter paper lagaly
- Cake mixture ko cake pan ma dal dy
- Pateely ko taiz flame par 5 - 10 mint gram kar ly
- Pateeli ma stand ya phkr koi plate ulti kar ke rakh dy ab is ke uper cake pan raky kar patrrli ko cover kar dy dum wali flame say thori tez flame par 35 - 40 mint tak bake kry
- Note. Baking ke draman ma cover ko na haty or na flame ko halka tez kry
- Stwbery jamm
- Chopped stwbery ko ak non stick pan ma dal kar 8 say 10 mint's pkny dy
- Jub stwbery soft ho jy to isy thora thanda kar ke bland kar ly
- Ab dubra pan ma dal kar sugar add kar dy or 10 say 12 mint's pky jub stwbery ka pani dry ho jy to flame off kar ke thanda kar ly
- 40 mint bd jub cake bake ho jy to usy bi thanda hony dy
- Ab cake ko lear ka cut kar ly or uper stwbery jamm lagady
- Jub sary cake par achy say stwbery jam lag jy to upre coconut lagady
- Ready to eat enjoy with your family duao ma yad rakhy shukriya
The kids have gone crazy for them, and my plans to make this cake were derailed temporarily when they ate half the jar of Strawberry Jam before I noticed! The reason I wanted to use this particular jam was because it was so smooth and rich. While you cannot really taste the Jam in the finished cake, it certainly adds a depth to the recipe and extra sweetness! Moist strawberry cake layers are paired with a strawberry cream cheese frosting for the ultimate strawberry cake! The texture isn't light and fluffy, but instead tender with a tight crumb.
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