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Before you jump to Pickled Pig Trotters recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make a few small changes that can start to make a positive impact to our daily eating habits.
The first change you can make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A superb healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.
Evidently, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to pickled pig trotters recipe. To make pickled pig trotters you need 12 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Pickled Pig Trotters:
- Take 8 lbs split Pig trotters
- Get 1 Tbsp Badia Complete Seasoning
- Prepare 1 Tbsp Adobo Seasoning
- Take 1 Tbsp Don Sazon pork chop seasoning
- Provide 2 Tbsp onion powder
- Provide 16 garlic cloves lightly crushed
- Prepare 8 sterilized one quart canning jars with bands and lids
- Prepare Red food coloring (Optional)
- You need 1/4 cup pickling salt
- Take 16 dehydrated arbol chiles
- Take 3 quarts white distilled vinegar
- Provide 1 quart water
Instructions to make Pickled Pig Trotters:
- Wash and rinse trotters
- Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves.
- After pot comes to a boil remove any foamy impurities that come to top.
- Cook until tender but not falling off the bone sbout 2 1/2 hours.
- Remove from pot rinse with warm water to remove any residual fat and let cool.
- Add two arbol chiles and one clove of garlic to each jar.
- After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional)
- Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves.
- Pour brine into jars leaving 1/4 inch head space.
- Add lids and bands finger tight.
- Process in water bath canner for 40 min. (start timer when water boils)
- After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator.
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