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Before you jump to Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
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We hope you got insight from reading it, now let’s go back to peanut butter and banana overnight oats (vegan and gluten-free) recipe. To cook peanut butter and banana overnight oats (vegan and gluten-free) you need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- Prepare Banana Large (about 1/2 Cup)
- You need Creamy Peanut Butter
- Get gluten-free rolled oats
- Take unsweetened almond milk
- Prepare chia seeds (optional)
- You need vanilla extract
- Prepare ground cinnamon
- Provide light agave or honey (You may use more if you like sweeter oatmeal.)
- Use Optional Toppings
- Prepare Sliced Bananas
- Use Dark chocolate shavings or chips
- Provide Coconut shavings
Instructions to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- In a medium bowl, mash your banana with a fork.
- Add the remaining ingredients to the bowl and mix until well combined.
- Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
- When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!
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