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Chicken gravy
Chicken gravy

Before you jump to Chicken gravy recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

We are all aware that consuming healthy foods can help us really feel better within our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types contributes to a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it’s snack time. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Certain foods made from whole grains are excellent for a fast snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are generally better than refined grains present in white bread.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken gravy recipe. To make chicken gravy you only need 12 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to make Chicken gravy:
  1. Get Chicken
  2. Provide Onions
  3. Prepare Tomatoes
  4. Prepare Ginger paste
  5. Prepare Garlic paste
  6. Use Coriander leaves
  7. Get Coriander powder
  8. Use Chilli powder
  9. Take turmeric powder
  10. You need Curd
  11. Prepare Black pepper
  12. Use Oil
Instructions to make Chicken gravy:
  1. Wash the chicken and drain extra water.
  2. Marinate the chicken with salt, black pepper, coriander powder, cumin powder, turmeric, curd and mustard oil.
  3. Marinate chicken for 1/2 hour to 1 hour.
  4. Now Take a kadai add oil and heat it nicely.
  5. Slice onions very finely. About onions.
  6. Fry the onions till crisp and brown in colour.
  7. Keep it aside.
  8. Cut tomatoes and make puree out of it.
  9. Chopped the coriander leaves grind and make paste of it.
  10. Take same kadai add mustard oil. When it's hot add chopped onions. Fry it and then add ginger and garlic paste. Saute for few minutes.
  11. Now add tomato puree and stir. Keep cooking till oil separates.
  12. Now add all the dry masalas turmeric powder, red chilli powder, cumin powder, coriander powder and salt. Mix it nicely.
  13. Then add coriander paste. Cook for around 1-2 minutes.
  14. Grind the fried onions and make a smooth paste.
  15. Add the paste and mix and cook for another few minutes.
  16. Now add chicken and cover and cook till the chicken becomes soft. Stir in between.
  17. Dry out all the water. You can add green chilies.
  18. Enjoy with roti or parathas

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