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Brats 'n Cheddar Pies
Brats 'n Cheddar Pies

Before you jump to Brats 'n Cheddar Pies recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Ingesting healthy foods tends to make all the difference in how we feel. If we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). This is often a problem, however, in terms of eating between snacks. Shopping for snacks can be a struggle because you have a great number of options. Here are a few healthy snacks that can be used when you need a quick pick me up.

One of the most popular treats is low fat yogurt. Occasionally people elect to eat yogurt over a nutritious lunch which is not the greatest idea. You can not beat yogurt any time it comes to a wholesome snack though. It consists of tons of calcium, proteins, and B vitamins. Yogurt is simple for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines perfectly with nuts along with seeds. It’s an easy way to lessen sugar while still enjoying a tasty snack.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to brats 'n cheddar pies recipe. To make brats 'n cheddar pies you need 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brats 'n Cheddar Pies:
  1. Prepare For the filling
  2. Provide 4 bratwurst sausages
  3. Get 2 red peppers, finely chopped
  4. Take 1 white onion, finely chopped
  5. Use 1/2 (400 g) can chopped plum tomatoes
  6. Take 150 g mature Cheddar cheese, grated
  7. Prepare 1 teaspoon garlic granules
  8. Get 1-2 tablespoons English mustard powder
  9. Provide to taste salt and pepper
  10. Take For the hot crust pastry
  11. Use 400 g plain flour
  12. Use 80 g strong white plain flour
  13. You need 80 g unsalted butter
  14. Get 1 1/2 teaspoons salt
  15. Provide 200 ml boiling water
  16. Use 100 g lard, melted
  17. You need 1 beaten egg for glazing
Instructions to make Brats 'n Cheddar Pies:
  1. Pre-heat your oven to 220 C / Gas 7. Have a 12 hole muffin or 8 pork pie tins ready (no need to grease it).
  2. Cook your bratwursts. I grill mine but you can do them in the frying pan. Remove from the pan. Gently fry off the peppers and onions in a pan just to soften them and add the tomatoes. Put them into a large bowl and put to one side. Finely chop up the bratwurst and add them to the peppers, onions and tomatoes. Add the cheese into this mixture, stir in the garlic granules, mustard powder and season with salt and pepper. Put all this to one side until you are ready to fill your pies.
  3. To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be hot, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface. Work the dough into a ball.
  4. Roll it out to a thickness of around 1cm and then cut into circles of around 10cm, enough to fit each “well” of the muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cm for the lids of the pies.
  5. Fill each pie case with around 2 to 3 tablespoons of the filling but be careful not to overfill, you don’t want it to burst through the lid during baking. Add your lids and crimp the edges to the body of the pies. Make a hole in the top of each pie to let steam escape during baking. Finally brush some of the beaten egg over the top of each pie so that you get that lovely golden finish when they are cooked.
  6. Pop them in the oven and bake for 50 minutes.
  7. Remove each pie from the muffin tin asap and transfer to wire tray for cooling.

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