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Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings
Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings

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Healthy eating promotes a feeling of health and wellbeing. When we eat more healthy foods and less of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nonetheless, in terms of eating between snacks. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Healthy foods made from whole grains are great for a fast snack. A piece of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Choosing whole grain foods is always better than eating the highly processed grains we commonly come across in our grocery stores.

A large variety of quick health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to siomay ayam udang / steamed chicken and shrimp dumplings recipe. To make siomay ayam udang / steamed chicken and shrimp dumplings you only need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
  1. You need 250 grams minced chicken
  2. Take 250 gram minced shrimp
  3. Get 10-12 tbsp Tapioca, I used about
  4. Prepare 7 garlics, smashed and minced
  5. Prepare 25 dumpling wrappers
  6. Provide Salt
  7. Get Pepper
  8. Take 1 egg
  9. You need Iced water
Instructions to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
  1. Add in the shrimp and chicken as well as the egg. Mix well slowly.
  2. Then add in the tapioca flour. As desired. Mix well slowly again.
  3. Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
  4. Prepare the wrappers. Brush them on both side with some water.
  5. Take a wrapper, add about 1 tbsp of the dough, shape it.
  6. Do until everything is done.
  7. Steam on a preheated steamer until they are cooked.
  8. Serve with your favourite sauce.

When I was small (yes, I. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings. The smmount of tapioca depends on how chewy you want them to be, but the more tapioca means the less the taste of ghe chicken and shrimp will be. Hope you like it! siomay ayam udang. Really love the steamed food types. and this is my first trial on it.

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