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Hot Chocolate
Hot Chocolate

Before you jump to Hot Chocolate recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones contributes to a more healthy feeling. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, in terms of eating between meals. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

Eating almonds is a wonderful alternative as long as you don’t have a nut allergy. Almonds are sometimes considered a super food since they’re packed full of ingredients that help boost our vitality while keeping us healthy. These nuts have quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is available in almonds. However, you won’t need a nap after consuming almonds. Instead they will simply help your muscles and digestive system relax while also helping you feel less stressed out. Your emotional condition is often lifted by simply eating almonds.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to hot chocolate recipe. To cook hot chocolate you only need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Hot Chocolate:
  1. Provide 3 tablespoons cocoa powder
  2. Prepare 3 cups whole milk
  3. Use 6 ounces semisweet chocolate finely chopped
  4. Take to taste sugar/sugarfree powder
Steps to make Hot Chocolate:
  1. Bring ¾ cup water to a simmer in a medium saucepan over medium-high heat.
  2. Whisk in 3 Tbsp. cocoa powder until no lumps remain, then add milk and return to a simmer.
  3. Whisk in chocolate and sugar and cook, whisking frequently, until mixture is smooth and creamy and chocolate is melted, about 5 minutes.
  4. Serve in a cup and enjoy

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