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Before you jump to Spiced Apple Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets demand much work and will significantly alter how they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.
The first change you can make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to spiced apple cake recipe. You can have spiced apple cake using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Spiced Apple Cake:
- Provide gluten free self raising flour
- You need caster sugar
- Get dairy free natural yoghurt
- You need dairy free spread, melted
- Get egg
- Prepare large eating apple, peeled, cored and chopped into little pieces
- Get coconut sugar (or brown sugar)
- Use ground cinnamon
Instructions to make Spiced Apple Cake:
- Preheat the oven to 180 oC - Grease and line an 8″cake tin - Whisk together the dairy free natural yoghurt, melted dairy free spread and the egg - Stir in the flour and caster sugar - Mix in the chopped apple - Pour into the cake tin
- Mix together the cinnamon and coconut sugar - Sprinkle on top of the cake and swirl into the cake batter with a knife - Bake in the oven for 35 minutes - Remove from the tin and allow to cool before serving
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