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Before you jump to Mike's Low Carb/Calorie Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

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A large variety of easy health snacks is easily obtainable. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to mike's low carb/calorie vegetable beef soup recipe. To make mike's low carb/calorie vegetable beef soup you need 36 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Prepare ● For The Proteins [you can also use chicken or seafood]
2. Provide 80/20 Lean Ground Beef
3. Get ● For The Vegetables Seasonings & Broth
4. Provide Boxes Beef Broth
5. Provide Thick Sliced Mushrooms
6. Provide Medium White Onions
7. Get Small Head Broccoli
8. Use Sliced Cabbage
9. You need Sliced Carrots
10. Get Sliced Celery
11. Get LG Green Bell Pepper [deseeded]
12. Take Medium Red Bell Pepper [deseeded]
13. Prepare Medium Yellow Bell Pepper [deseeded]
14. Provide Medium Orange Bell Pepper [deseeded]
15. Take Chopped Garlic
16. You need Leaves Cilantro
17. Prepare Leaves Parsley
18. Take Can Spinach
19. Use Of Your Favorite Red Salsa Sauce [low sugar]
20. Get Cans Diced Green Chilies
21. Get Diced Tomatoes
22. Get ROTELL [with chilies]
23. Prepare Green Beans [drained]
24. Take Asparagus [drained]
25. Provide Artichokes [drained]
26. You need Fresh Basil Leaves
27. Provide Italian Seasoning
28. Prepare Crushed Bay Leaves
29. Take Red Pepper Flakes
30. Use Fresh Ground Black Pepper
31. Prepare Maggi Chicken Boullion Powder [or more to taste]
32. Take Liquid Beef Boullion
33. Take Worshestershire Sauce
34. You need Liquid Beef Boullion
35. Use Granulated Garlic Powder [add last]
36. Provide Granulated Onion Powder [add last]

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

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