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We hope you got benefit from reading it, now let’s go back to brad's sheppards pie recipe. To make brad's sheppards pie you only need 35 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Brad's sheppards pie:

1. Use double crust rolled pie dough
2. You need prepared brown gravy
3. Use For the meat
4. Prepare ground lamb
5. Provide round roast. Thin sliced in bite sized pieces
6. Provide White pepper, dry mustard, and seasoned salt
7. You need minced garlic, divided
8. Get dry red wine
9. Use worcestershire sauce
10. Take seasoned rice vinegar
11. Get For the veggies
12. Take sweet onion, fine chopped
13. Get baby carrots, cut in 1/2 inch slices
14. Provide cut green beans
15. You need white asparagus, cut off tough ends. Cut in 1" pieces
16. Use garbanzo beans
17. Get small can green peas
18. Prepare fresh rosemary. Minced
19. Take quarter lemon, juiced
20. Prepare minced garlic
21. Provide white pepper and steak seasoning
22. Take white wine
23. Provide balsamic vinegar
24. Use For the topping
25. Take LG youkon gold potatoes, peeled
26. Take lg sweet potatoes, peeled
27. Use butter
28. Provide Milk
29. Get minced garlic
30. Get herbs de province
31. Use white pepper
32. Get Other ingredients
33. Provide shredded parmesan
34. Get shredded mozzarella
35. Prepare shredded cheddar

Instructions to make Brad's sheppards pie:

1. I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
2. When done, remove to a plate. Add beef and brown.
3. Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
4. Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
5. Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
6. In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
7. Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
8. When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
9. Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
10. Next add the sauté veggie medly. Next layer the canned veggies evenly.
11. Evenly pour the brown gravy over the top.
12. Mix the cheeses, spread evenly over casserole.
13. Cover with mashed potatoes.
14. Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
15. Remove from oven and let stand 8-10 minutes. Serve and enjoy.

Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's Pie is essentially a casserole, lined with cooked meat and vegetables, topped with mashed potatoes, and baked.

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