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Olive Garden's Zuppa Toscana
Olive Garden's Zuppa Toscana

Before you jump to Olive Garden's Zuppa Toscana recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who suffer from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make several simple changes that can start to make a difference to our everyday eating habits.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your basket that you don’t wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One wholesome option that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to olive garden's zuppa toscana recipe. To make olive garden's zuppa toscana you need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Olive Garden's Zuppa Toscana:
  1. Take 2 quart Water
  2. Provide 5 large Red Potatoes, sliced
  3. Use 1/4 cup Powdered chicken bouillon
  4. Get 1 tsp Onion powder
  5. Use 1/2 tsp Garlic powder
  6. Take 1/4 tsp Sage
  7. Get 1/2 tsp Crushed red pepper flakes
  8. Prepare 2 dash Ceyenne Pepper
  9. Use 1 Bay leaf
  10. Use 2 tbsp Real Butter
  11. Get 1/3 lb Sausage
  12. Use 1 1/2 cup Chopped Kale
  13. Provide 1/2 cup Half n Half or cream
Steps to make Olive Garden's Zuppa Toscana:
  1. Add all ingredients to kettle except for the sausage, kale and cream.
  2. Brown sausage and drain.
  3. Add sausage to kettle.
  4. When potatoes are tender add kale and cream.
  5. Cook for just another couple minutes, until kale is crisp tender.
  6. Your ready to indulge :)
  7. Please remember, as with all my recipes, measure to your taste. I don't measure when I cook soup so these are approximate measures.

An Italian-esque soup made with spicy Italian sausages and potato. Lisa's Zuppa Toscana is rich and one of the most intensely flavoured soups I have ever had. This recipe is from a reader, Lisa in Portland, Oregon in the US. She makes me laugh with the. If you like Olive Garden's Zuppa Toscana, you're going to LOVE this amazing homemade version even more!

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