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Before you jump to Mexican Hot Chocolate / Agasajos Cuppa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mexican hot chocolate / agasajos cuppa recipe. To make mexican hot chocolate / agasajos cuppa you need 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Mexican Hot Chocolate / Agasajos Cuppa:
- Use 1 cup hot milk
- Use 1/4 tsp rose syrup
- Prepare 1/8 tsp pepper powder / 1 dried pequin pepper
- You need 3 tbsp chocolate syrup
- Prepare Dash cinnamon
- Use Dash vanilla essence
- Use 2 tbsp sugar
- Use 1/2 tsp orange syrup
- Use For Substitute orange syrup–
- Take 1/2 tsp heated and reduced Tang juice (orange flavour)
Instructions to make Mexican Hot Chocolate / Agasajos Cuppa:
- Mix all the ingredients in the blender.
- Decorate with chocolate syrup. Enjoy!
Here the hot and humid weather favors the production of cacao. Farmers go to work before dawn and come back home a little afternoon. A Mexican hot chocolate recipe that requires you to just toss everything in a slow cooker and let it all cook up. This hot cocoa is made with melted chocolate, not just cocoa powder, spices like cinnamon and a hint of chili powder. The flavor is so rich and delicious, just the way hot chocolate should be!
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