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Haitian légumes
Haitian légumes

Before you jump to Haitian légumes recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Ingesting healthy foods can make all the difference in how we feel. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a challenge because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains present in white bread.

A large selection of quick health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to haitian légumes recipe. You can have haitian légumes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Haitian légumes:
  1. You need Eggplants
  2. You need Carrots
  3. Get Cabbage
  4. Prepare Spinach
  5. Take Pork or any meet of your choice
  6. Prepare Dungeness crab or any others of your choice
  7. Provide Butter
  8. Provide Salt
  9. Use Cloves
  10. Prepare Goya Adobo all purpose seasoning
  11. Prepare Maggi cube
  12. Use Virgin Oil
Steps to make Haitian légumes:
  1. Wash all your vegetables.
  2. Peel the eggplant skin and slice them in 1/2.
  3. With a potato peeler slightly remove the carrots skin
  4. Slice the cabbage in 4 pieces
  5. If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water.

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