Hey everyone, welcome to our recipe page, looking for the perfect PA Dutch Ham & Greenbeans recipe? look no further! We provide you only the best PA Dutch Ham & Greenbeans recipe here. We also have wide variety of recipes to try.
Before you jump to PA Dutch Ham & Greenbeans recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Enjoying healthy foods tends to make all the difference in the way you feel. When we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for snacks between meals. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
Whole grain snacks are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Whole grains are generally better than refined grains present in white bread.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to pa dutch ham & greenbeans recipe. You can have pa dutch ham & greenbeans using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare PA Dutch Ham & Greenbeans:
- Prepare cooked ham (can use leftovers or buy ham steaks)
- Provide green beans
- Take potatoes
- Get ham soup base
- You need pepper
Instructions to make PA Dutch Ham & Greenbeans:
- In a large stock pot add 8 cups of water and 1 tablespoon soup base. Bring to a simmer over medium heat.
- Drain green beans (all but one can) and add all to simmering broth. Add ham to broth as well.
- Peel and quarter potatoes and add to broth.
- Stir well and add pepper. Simmer covered over LOW heat for approximately 45 minutes (stirring every ten minutes or so) or until potatoes are fork tender.
- Turn off heat and let sit for 15 minutes. Serve as you would soup or stew!
If you find this PA Dutch Ham & Greenbeans recipe helpful please share it to your friends or family, thank you and good luck.
