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We hope you got benefit from reading it, now let’s go back to delicious gyoza dumplings in soup recipe. To make delicious gyoza dumplings in soup you need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Delicious Gyoza Dumplings in Soup:
- Get 200 grams Ground chicken
- Get 100 grams Chicken thighs
- Prepare 1 bunch Chinese chives
- Prepare 1 packet Gyoza skins
- Prepare 1 tbsp Weipa
Steps to make Delicious Gyoza Dumplings in Soup:
- Sprinkle salt and pepper onto the chicken thighs, and cook on a fish grill.
- When they're browned like this, they're ready.
- Once they've cooled down, put in a food processor and spin for about 5 seconds to mince.
- Add the yakitori (which was minced in the food processor) and Chinese chives to the ground chicken. Sprinkle with salt and pepper, and mix really well.
- Wrap with the gyoza skin in the same way as normal gyoza dumplings.
- Pour 800 ml of water into a pot, season with the weipa, cook the gyoza dumplings in it, and serve. Adjust the flavour with salt and pepper at the end.
However, using the grilled chicken will definitely add more texture and a better fragrance!! Grab it on the App Store. This recipe is gyoza (dumplings) in chicken soup. Boiled gyoza is very common in Japan. Sometimes we add dumplings in nabe (hot pot).
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