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Caramelized Apple Cake
Caramelized Apple Cake

Before you jump to Caramelized Apple Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, however, merely making a couple of minor changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely buy lots of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A great healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to caramelized apple cake recipe. You can have caramelized apple cake using 10 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Caramelized Apple Cake:
  1. Use Caramelized Apples
  2. Prepare 1 Apple
  3. Prepare 40 grams Granulated sugar
  4. Get For the batter:
  5. Provide 150 grams Plain white flour
  6. Take 1 tsp Baking powder
  7. Use 150 grams Unsalted butter
  8. Provide 120 grams Granulated sugar
  9. Prepare 3 Eggs
  10. Use 1 dash Vanilla oil (extract)
Instructions to make Caramelized Apple Cake:
  1. Bring the egg and butter to room temperature. Sift together the flour and baking powder. Set aside.
  2. Leaving the peels intact, cut the apples into fourths, remove the seeds, and cut each fourth into 6 thin slices (24 slices in total).
  3. Put the sugar in a frying pan and cook while stirring on a medium-low until it becomes a rich brown.
  4. Add the apples, shake the pan and flip the apples to coat them completely. When the apples turn brown on both sides, turn off the heat and let cool.
  5. Using a spatula or chopsticks to mix the caramel is a little difficult, so I just shake and flip.
  6. Line your pan with parchment paper.
  7. Preheat the oven to 180°C and set the timer to 40 minutes.
  8. Whip the butter with a whisk until it turns white. Add the sugar in 4-5 portions and knead into the butter until fluffy.
  9. Beat the egg well, then mix it into the sugar and butter in 5~6 parts. Don't add it all in.
  10. Add the sifted dry ingredients all at once and mix well until fluffy and no longer powdery.
  11. Add a couple drops of vanilla and knead well.
  12. Arrange the caramelized apples into the pan from Step 6 into a single layer. Don't add any remaining juice or caramel.
  13. Pour the batter into the pan and smooth the top. Drop from a few centimeters up 2~3 times to remove any air bubbles from the batter.
  14. Bake for about 35 minutes. If the surface is nicely browned and a toothpick or skewer inserted in the center comes out clean, it's ready.
  15. When it has cooled, flip the cake out of the pan and onto a plate. Wrap with plastic and let cool.
  16. It's good while still warm, but it tastes even better if you let it sit in the refrigerator overnight.

Remove the seeds and cut into slices; reserve. This moist cake with a crunchy nut topping is sure to become a teatime favourite, from BBC Good Food While the apples cool, make the topping. In a food processor or using the tips of your fingers. Toss them in a large bowl with the lemon juice and orange juice. A simple Caramelised Apple Cake recipe for you to cook a great meal for family or friends.

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