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One of the most popular snacks is yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a amazing snack, nevertheless. Along with calcium, it is a good supplier of protein and vitamin B. Yogurt is simple for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a delicious snack.
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We hope you got insight from reading it, now let’s go back to stir fried basmati rice and sweet and sour fish fillet recipe. To make stir fried basmati rice and sweet and sour fish fillet you only need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Stir fried basmati rice and sweet and sour fish fillet:
- Get Basmati rice
- Take Ball pepper
- Get Shrimps
- Get Sausage
- Take Carrot
- Prepare Oyster sauce
- Prepare Soy sauce
- Get Fish fillet
- Provide Sweet chilli sauce
- Use Ketchup
- Provide Lemon juice
- Provide Brown sugar
- Use to taste Salt n spice
- Use Cornflour
Steps to make Stir fried basmati rice and sweet and sour fish fillet:
- Cook your basmati rice, rice it with cold water and put in the fridge too cold or you cook it a night before
- Cut your ball pepper, carrots, sausage
- Cut your ball pepper for the sweet and sour sauce a little bigger than the one for stir fried rice, cut your white fish, coat it with your corn flour, then you deep fry
- Put your put on fire add some oil to stir fry the ball pepper, shrimps, sausage and carrot you stir fry for Some minute you then add your oyster sauce, light soy sauce, then cook lastly add your cold rice and mix together for some minutes then put off the light.
- Put your pan on fire add a little a oil add your sweet chilli sauce, ketchup,Salt n spice, brown sugar, lemon juice to get the sour taste, stir fry for some minute then you can add your big diced ball pepper to cook then lastly add your fried fish fillet coated with cornflour cook for some minutes then is ready
A favourite fish dish from the Ottolenghi repertoire, plus a rice salad packed with flavour and crunch. Cook for eight minutes, stirring occasionally, then add the sugar, vinegar, a teaspoon of salt and Mix the basmati rice with a tablespoon of olive oil and half a teaspoon of salt. Put it in a medium pan with. Cut fish fillets into pieces and season with salt. Arrange fish on plates, drizzle with sweet and sour sauce, garnish with reserved scallions.
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